Is Corn Salsa Chipotle a healthy salad option? Yes, Corn salsa chipotle is a healthy salad option. It contains fresh vegetables and flavors, and it doesn’t have mayo or cream. By including it in your diet, you can enjoy a tasty and nutritious option. 

If you also love Chipotle Mexican Grill restaurant like me. Then this bowl of Corn Salsa chipotle will remind you of it. The sweet flavor of sweet corn, the sour flavor of lemon juice, and the earthy flavor of poblano and cilantro will make your taste buds explode. 

This Corn Salsa chipotle can be a perfect addition to your burrito bowl, tacos, fajita chicken, or backyard BBQ. The best part about this Salsa is that it’s not only delicious but also easy to make. You simply add all the ingredients to a bowl, mix them, and then serve it chilled with some nachos.

 It’s a quick and tasty snack that you can enjoy anytime. If you’re vegan, this Salsa is the best option for your meals and snack time. This flavourful and easy dish can uplift your fajita and tortilla evening. And I’m a hundred percent sure that Corn Salsa will be the easiest dish you’ll make this year. 

Not only you can use frozen sweet corn, but you can also use fresh corn for this dish. I always make salsa during corn season and use fresh corn kernels from my farm. It becomes an even healthier option that way. 

What is Corn Salsa Chipotle?

Corn Salsa Chipotle is a combination of corn, poblano peppers, jalapeño, and red onion that becomes extremely tempting. Especially when you toss it with fresh lemon juice and cilantro. Believe me, this salsa recipe is great and the simplest salsa recipe out there. 

I love serving it with nachos, tortilla chips, tacos, burrito bowls, and fajitas. The best part is that you can easily make this salsa with ingredients from your pantry. Without the need to buy anything expensive from the store. This salsa is perfect for those times, when you don’t feel like eating something heavy.

How To Make Corn Chipotle Salsa?

Ingredients 

Sweet Corn

For this salsa, you can use fresh corn, canned corn, or frozen sweet corn. But you should follow these steps before using any type of corn.

• If you’re using fresh corn, boil it first with water, salt, and sugar. 
• And if you’re using frozen corn, thaw it first. 
• And if you’re using canned corn, make sure to drain the excess water. This will make your salsa even more delicious.

Red Onion 

Red onion is indeed a very important and beautiful part of salsa. I’m glad if you used red onion in your salsa. If you have yellow or white onions in your pantry, you can also use them. But red onion adds a lovely touch. 

And don’t worry if you’re not a fan of the raw onion smell and taste. The lemon juice and peppers will help suppress it. You can easily enjoy your favorite Chipotle Corn Salsa.

Roasted Poblano Pepper

How to roast poblano pepper? If you’re a beginner and don’t know how to roast poblano pepper, don’t worry, this recipe is for you. Simply switch on your stove and use tongs to place the poblano pepper on the stove. 

After about five to six minutes, the skin will turn black. Then, carefully remove it with a knife. Place it in a bowl, covering it with food wrap for five minutes. After that, you can easily remove the skin and finely chop  

it’s a good idea to cut it in half and remove the white part and seeds to reduce the spiciness. Not everyone enjoys a super hot taste. Once you’ve done that, simply chop it up and add it to your salsa. It’ll add a nice kick of flavor without being too overwhelming.

Salt

Adding salt to your corn salsa will give it a great taste. You can customize your corn salsa according to your taste by adding salt.

Lemon Juice Or Lime Juice

Lemon juice is indeed an important ingredient in corn chipotle salsa. It adds a tangy and refreshing citrus flavor to your salsa. You can add both lemon and lime juice to enhance the flavors even more. It’s all about finding the perfect balance that suits your taste buds. 

Cilantro

 Cilantro will give your salsa a fresh and beautiful look. If you don’t like cilantro, you can also use parsley as a replacement. Parsley will also provide a delicious and vibrant flavor. 

You can choose according to your preference. The right combination of herbs is essential to make your salsa even more colorful and flavorful.

Instructions 

• First, you need to take a pan and add the sweet corn from the packet. Turn on the stove and let it thaw for 7 minutes. 

• If you’re using fresh corn cob, you can boil it in water with some salt and sugar for 20 minutes. For three corn cobs, you can add 2 tablespoons of salt and 1 and a half tablespoons of sugar. 

• This will give you the exact taste of sweet corn. You can also steam the corn cob if you prefer. 

• Next, you take 2 poblano peppers and roast them on high flame until the skin turns black. After that, you can cover them with a wrap and let them cool down. Once they’re cooled, you can easily remove the skin and finely chop the peppers. They’ll add a delicious smoky flavor to your salsa.

• Then you finely chop all the vegetables like red onion, cilantro, and jalapeños. Then, squeeze some fresh lemon juice over them for that tangy flavor.

• In the last step, you need to take a large bowl and mix the thawed corn, freshly chopped vegetables, lemon juice, and salt in it. Serve it with crispy nachos. Let the salsa cool a bit before eating, it will taste even better.

Best Serving With Corn Salsa

There are so many great ideas for serving your corn salsa.

• You can enjoy it with nachos as an appetizer or snack.

• Pair it with BBQ and a mayo dip for a tasty combo.

• Serve it with lime chicken for a protein and fiber-packed meal.

• You also use it in burrito bowls, chicken fajitas, or taco salads. The possibilities are endless, I am sure whatever you choose, it will be a hit. Enjoy exploring these different serving options.

FAQs On Corn Chipotle Salsa

1: What is Corn Salsa Chipotle made of?

This salsa is made with sweet corn, which is first thawed on medium heat. Then, you mix in jalapeño, poblano pepper, red onion, lemon juice, cilantro, and salt. You can enjoy it with crispy nachos.

2: Is Corn Salsa Chipotle good for you?

This salsa is not only delicious but also a healthy snack. It’s made with fresh ingredients and doesn’t include any unhealthy processed items. 

And yes, you can replace the sweet corn with fresh corn cob for an even fresher twist. It’s all about enjoying the flavours of nature in a tasty and nutritious way.

3: Is Corn Salsa gluten-free?

Corn Salsa is indeed gluten-free because it’s made with vegan ingredients. This Corn Salsa doesn’t contain any oil, nuts, or soy. It’s a great option for those with dietary restrictions or preferences.

4: How long does Corn Salsa keep?

You can store salsa in an airtight container in the fridge for 4-5 days. The lemon won’t affect the taste or colour.  This way, you can keep your salsa fresh and delicious.

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