Nowadays people love the taste and flavours of Japanese and Chinese cuisine. Are you also a fan of authentic Chinese and Japanese cuisine? If yes then you must be aware of the recipe for beef tomato. What is the Beef Tomato Recipe? Beef Tomato is a classic Japanese-style recipe of beef. 

This pan sear has combined Chinese and Japanese styles and presents juicy beef, tomatoes, onions, and bell peppers, cooked with a lot of garlic, ginger, soy sauce, and chili sauce. Cheerful and filled with crunchy vegetables, this truly flavourful dish is a true delightful your loved ones will be pleased to have. Serve with sautéed noodles and steamed eggs which I’m sure will be loved by your guests. 

Another common question is asked by so many people so let’s uncover the question and its answer. Is the beef tomato recipe made without the availability of a particular kind of beef tomato? Yes, the beef tomato recipe can be made without a particular kind of beef tomato. You can use any ripe and juicy tomatoes available to you. 

The key is to select tomatoes that have a good balance of sweetness and tanginess for the yummy flavor in your recipe. On any occasion I make it, it refreshes my memory of a cheerful family dinner we had at my mother’s house. She would make the beef tomato recipe with her secret ingredient. 

And the smell would fill up the whole kitchen. We all sit and gather around the dining table, sharing memories and giggling as we taste the yummy food. This is not a simple dish but it’s a beautiful memory for me that brings nostalgia to my heart every time I cook this recipe. 

Do you have any specific tales associated with your favorite recipe? If yes, then definitely share with us, we would love to listen to you. 

In this, you will look through a complete recipe of beef tomato, recipe detail, side dishes, storage method, tips, and tricks.

What Is the Japanese Style Beef Tomato Recipe?

The easiest is pan-fried beef and garden fresh tomatoes in a sugary and tangy flavoring sauce, plated up with stir-fried noodles and steamed fried egg. 

This is a most appetizing dish that has been served in a fancy way. It is a regular meal that kids and adults truly love because it is served with noodles and eggs.

Ingredients Details 

The essential key ingredients in beef tomatoes are very simple and primary. You don’t even want to go to an expensive food mart to pick up whatsoever.

Boneless Beef Strips

Simply I bought a flank steak piece it’s a long flat and fat-free part of beef from the butcher, and cut it into small strips.

Soy Sauce

I used light sauce, in my beef tomato, it gives umami and a little bit of salty flavor to my dish. Everyone knows that it’s a Chinese sauce, it’s the best sauce if you marinate, season, and sauté something. People mostly use this sauce when they make rice, noodles, and meat.

Fresh Garlic & Ginger 

I used fresh chopped garlic and ginger in my beef tomato because fresh garlic & ginger always taste better. It also mild the smell of beef and when it’s sautéed with beef and vegetables it gives a sweet, nuttier, and spicy flavor and elevates the flavor of a dish.

Salt & Pepper 

I used black pepper, you can use white pepper as well. You can add salt and pepper to beef tomato according to your taste buds. Both spices enhance the flavor of your dish.

Baking Soda 

I dissolved the baking soda in water and made the baking soda solution. This solution adds in beef strips to tenderize the beef. This tip is an ancient Chinese secret. The chefs in restaurants and home cooks in their houses used this effective method to tenderize the meat. 

Believe me, this is a most effective technique, it makes your beef most tender and juicy and you don’t even need to steam your beef and pressurize it for hours. The alkaline nature of baking soda stops the beef from tightening up entirely when fried. 

This means the slighter juice of beef is squashed out and the muscle fibers continue to set free. This means you get super soft and juicy beef without exhausting yourself.

Chilli Sauce 

I used chili sauce in making beef tomato gravy. This chilly sauce helps to make your beef gravy in a sweet and tangy taste.

Butter & Olive Oil

I used the combo of butter and oil to sauté the beef strips and vegetables. It elevates the taste of a dish, you can use oil and butter according to your preference.

Spring Onion & White Onion

I have added spring onions and white onions to my beef tomatoes. Spring onions add a beautiful touch to this dish, and white onions enhance the taste.

Green Chillies And Bell Pepper

Green chilies and bell peppers add some spice to the beef tomato recipe and give a very fresh and earthy taste.

Fresh Tomatoes

Fresh tomatoes are always the key ingredient of a beef tomato recipe. It gives a sweet and tangy taste to gravy. 

It also adds a very captivating fresh red color to your dish. Always keep in mind, that you can use a particular beef tomato for your recipe, and if not available with no issues you can simple tomatoes.

Instructions

• In the first step, you take water and add baking soda to it. Dissolve it and make the baking soda solution. This solution helps to make your beef more tender and juicy. You don’t need to steam it and pressurize your beef.

• In the second step, take a large bowl and add beef strips, soy sauce, ginger & garlic, salt, and baking soda solution. Mix it well all the ingredients, cover it with food wrap, put aside, and leave for 45 minutes.

• In the third step, assemble the gravy ingredients. Take a bowl add beef broth, salt, black pepper powder, lemon juice, vinegar, honey, corn starch, soy sauce, and chilli sauce mix it well all the ingredients.

• In the fourth step, take a pan add butter and olive oil, heat it for 3 minutes then add marinated beef. Cook the beef on a medium flame for about 10 minutes until the water is dry and the beef has been a little browned. When it cooks, take out the beef on the plate and put it aside.

• In the fifth step, add olive oil to the same pan, heat it, and then sauté the ginger and garlic for about two minutes. Then add spring onion and green chillis sauté it for 1 minute more. Then add onion, and bell pepper sauté the vegetables for 3 minutes more then add the prepared gravy mix it well, and cook it for 5 minutes.

• In the sixth step, add cooked beef to it, cook for 2 minutes more then add sliced tomatoes, and cook for 3 minutes more. Don’t overcook the tomatoes, lastly, garnish with green onion.

• In the last step, you served the juicy and tender beef tomato with stir-fried noodles and steamed fried egg.

Side Dishes That Served With Beef Tomato Recipe

Here are the names of some side dishes that truly complement your beef tomato recipe.

• Steamed White Rice

• Asian Fresh Salad

• Sautéed Vegetables 

• Steamed Egg

• Stir Fry Noodles

• Stir-fried green Vegetables(Spinach, Bok Choy, Broccoli, and green beans)

FAQs On Japanese Style Beef Tomato Recipe

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