Why search for a ‘Bacon Egg and Cheese croissant nearby’, when you can make it at home? This freshly made croissant sandwich is exactly what I need to freshen up my mornings. This on-the-go breakfast is delicious, and the fluffiest eggs and buttery croissants make it one fantastic meal.

Growing up I had this ritual to eat it whenever I visited the bustling streets of New York on the way back home from college. But with the change of states, I hardly visit those streets but the craving remained nonetheless.

Out of the will of my heart, I decided to give it a try at home, no fancy ingredients are required, you just need your bakery-made croissants, some bacon eggs, and cheese.

I still remember every taste note, which I believe you hardly forget a tasty meal so trying it with these fresh ingredients makes it extra delectable.

If you are that person who loves making everything from scratch and wants to make even the croissants yourself, so I’ll say forget it. First things first, I saw dozens of recipes to make the croissants myself but the ones sold at bakeries, I don’t know why I just couldn’t pull that off. So I decided to buy from the bakery, and it serves as a quick solution with no damage to my budget though.

Making croissant pasty dough requires a lot of muscle strength which my weak muscles weren’t ready for. I realized it by the second or maybe third attempts, my bad during my stubbornness I forgot the count.

These perfectly baked croissants make a nice summer brunch and are pretty simple. It is a crowd-pleasing recipe and directly hits everybody’s heart like the Cupid bow.

So, buckle up with me to know how I made the fantastic bacon egg and cheese croissant, what makes it my favorite, the sides, and some variation ideas.

Why You Will Love Bacon Egg and Cheese Croissant?

What’s there to not get obsessed with this delicious breakfast? Bacon Egg and Cheese sandwiches come with a flaky pastries flavor along with a classic combo of bacon and eggs.

To elevate the flavor profile, here are our winning ingredients aka cheese that make the recipe a true delicacy.

Healthy Breakfast: When it comes to breakfast, American breakfasts are unbeatable. This protein-rich and energetic breakfast will satiate you till lunchtime rolls around. So rest assured, it’s fulfilling and nutritious.

An Indulgent Option: Now its no trouble to find a juicy, hearty breakfast when bacon egg and cheese croissant is on your radar. Just buy the croissants, cook the eggs and bacon the way you like, pour some gooey cheese and tada it’s ready.

Comfort Food: It might be a good breakfast food, but you don’t necessarily need to eat it then. You can have it in dinner too. Bacon egg and cheese croissant makes a great comfort food due to favored ingredients.

Great Texture: The bacon is thinly cooked, which you can easily bite and it is chewy and crisp in texture.

Light & Fluffy Eggs: Another best thing about this recipe is that eggs are light, moist, and fluffy. These fluffiest scrambled eggs are tender and easily folded inside a croissant.

The buttery croissants, lightly scrambled eggs, crisp bacon, and plenty of American cheese are the full package to water your mouth.

Ingredients In Bacon Egg and Cheese Croissant

Ingredients profiles matter the most when you buckle up to make a recipe. You must use high-quality, fresh ingredients to make a titillating recipe.

Bacon: I prefer using short-cut bacon but you can choose any other cut you like. However, cooking time may slightly vary with each cut. For instance, fatty bacon or thin bacon may be cooked earlier than thick cuts.

Eggs: I recommend you to use pasteurized eggs but you can use any egg already stocked up in your refrigerator.

Cheese: Use mild cheddar cheese for the gooiness and perfect flavor.

Croissant: You can either choose large bakery Croissants or smaller Croissant sandwiches depending upon your preference for the recipe. I love buying it from Patisserie Chanson as the croissants are reasonably priced and freshly baked.

Milk: The purpose of milk is to liquidify the eggs but you can choose any non-dairy milk or even water for the same agenda. However, I believe adding milk makes the eggs extra soft.

Butter: Avoid using margarine or spreads. As we desire premium quality, so real butter will do the duty.

Salt: You can omit it if you want because bacon is already salty.

Black Pepper Powder: My eggs can never be prepared without adding a little pepper, so that’s a must for me. However, you can skip it if you want as it’s optional.

Variations & Substitutions In Bacon Egg and Cheese Croissant

A little tweaking in your favorite breakfast recipes never hurts, does it? The bacon egg and cheese croissant presents a lot of choices regarding variations and substitutions. My favorite ones are:

• Swap regular bacon with turkey bacon as it elevates the flavor profile.

• Fan of sweet and savory combo in the croissant? Smear a dollop of strawberry jam over the croissant before the filling. The combo might weird you out but believe me it tastes heavenly.

• Using cheddar cheese isn’t a necessity, you can replace it with better options like Swiss or Gruyere cheese. Both taste divine!

• Add some hot sauce over the scrambled eggs for the extra heat.

You can bring on other variations as well as per your liking. Remember to be creative and wild to explore the flavors.

Serving Suggestions

No matter at what time you are serving it, how you do it certainly matters. The bacon egg and cheese croissant makes a fantastic breakfast, brunch, lunch, or even dinner.

• I love serving my all-time favorite skinny vanilla latte with this cozy recipe. The rich cold flavor accompanied with this succulent meal tastes indulgent and is perfect for almost all occasions.

• You can pair bacon egg and cheese croissant with the delicious mini pancakes, a great combination of sweet and savory dishes.

• Bring your quick and homemade chocolate-covered graham crackers or Granola bars to the table with a bacon egg and cheese sandwich.

• My breakfast is never complete until I have a bowl full of cooked fruits by my side, so it served well with these croissants.

• If you like a citrus fruit shake to pair up with it then my favorite cherry milkshake will be a perfect choice.

There’s no hard and fast rule to decide your pairings so decide anything you want and savour your mornings with delicacies.

FAQs on Bacon Egg and Cheese Croissant

How To Make Bacon Egg and Cheese Croissant?