There’s nothing more tempting than having a box of Chinese cookies overflowing with nuttiness and sweetness that compels you to eat it to the last bite, so yes I had the pleasure of having these when my dearest pal gifted me this spring.

Have you ever tried almond cookies that are particularly made for the Chinese New Year? They celebrate Chinese New Year with these almond cookies that have a crunchy and flaky consistency and divine almond fragrance. 

They also take off perfectly with tea and can be savored at any moment of the day. Chinese Almonds Cookies are one of the famous classic Chinese confectionaries that they relished. 

On the clean and eye-catching street of Beijing, shoppers arrange a collection of cookies and tarts neatly inside the glass rack of the counter, with tiny pieces of paper with hand-written symbols indicating the packing or the taste of the cookies. 

To buy the cookies, you simply inform the staff members which flavor and how many cookies you desire. The cookies will be weigh-priced and then carefully covered in a paper pack. 

The Chinese Almonds cookies are constantly a leading choice. Additionally, a whole almond is on top, demonstrating the flavor of the cookie. So go and check out the recipe, and lastly don’t forget to give us your honest feedback!

Today in this guide I’m sharing a very authentic and simple recipe of Chinese cookies and its ingredients, serving ideas, toppings, storage tips, and nutritional information.

What Are The Chinese Cookies? 

Is there any history behind these Chinese Cookies? Yes, the history of the cookies can not be outlined back to a typical fact, but it is commonly acknowledged they existed after the innovation of Chinese settlers in the US sometime earlier in 1900. 

They are currently traditionally dished out for Chinese New Year. Chinese almond cookies are little crunchy cookies that are memorized in many American sugar cookies. 

It has a buttery consistency, spiced up with almond extract and almond flour and softly pressed into the middle. 

They are molded like a coin and in yellow color, which is acclaimed to get good wealth into the New Year making them the ideal dessert for Chinese New Year.

Noted Ingredients For Chinese Cookies

What do you need to make the most crispy Chinese Almond Cookies? Here are the ingredients list that are essential to make super crispy cookies:

Butter

Butter is a very important ingredient because it makes your cookies super soft on the inside and crispy on the outside. It also puffs up your cookies and is lighter in weight after baking.

Eggs

Eggs act as a leavening agent in cookies to enhance the fluffiness of cookies. Eggs also provide moisture and act as a binding ingredient.

Salt 

A pinch of salt balances the taste of sugar in your cookies.

All Purpose Flour

Flour is the main ingredient in cookies and makes your cookies chewy and crispy.

Almond Flour

Almond flour is a very nutritious and gluten-free flour that makes your cookies healthy, soft, and chewy.

Sugar

Sugar enhances the taste of cookies and provides a good volume of cookie dough.

Almond Extract

Almond extract provides a rich flavor and aroma in almond cookies, so don’t replace it with vanilla essence.

Baking Soda

Baking soda is also included as a leavening, it raises your cookies well and makes more chewy in taste.

Almonds For Garnishing

A whole almonds place in the center of the cookies looks eye-catching and delicious. When you bite the cookie then it provides you with a very crunchy taste of roasted almonds.

So what are you waiting for? Ready all of these ingredients for the forthcoming Chinese New Year. Almond cookies signify coins and will be confident to carry you promising wealth. Gong Xi Fa Cai!

How To Store Chinese Cookies?

How long can we save these Chinese cookies? You can store these cookies at room temperature in an airtight container for 1 week. 

• You can also store your cookies in a ziplock bag make sure you remove the all air before zipping the zipper bag. You can store the cookies in a zipper bag for up to 4-5 days.

• Can we store the cookies in a refrigerator? Yes, we can save Chinese almond cookies in an airtight bag for up to 2 months. Allow them to defrost at room temperature before you consume them.

Serving Ideas For Chinese Cookies

Are you looking for the most amazing serving suggestions for Cookies? In this section we mentioned the best serving ideas, so enjoy them:

Tea Time

Cookies are always considered to be the best combo with a hot cup of cinnamon tea or Chinese kehwa for a classic Chinese-inspired tea snack.

Dessert Platter

Decorate cookies on a platter with different sweet delights such as pineapple tarts, pumpkin pancakes, and fruits for a multicolored dessert feed.

Ice Cream Sandwiches

Prepare cookies as the round buns for ice cream sandwiches, filled with vanilla cream and adding a crispy surface and nutty taste.

Surprise Bundle

Parcel cookies in beautiful gift boxes or pots as a reflective blessing for buddies and family members.

Fruit & Cheese Plate (Breakfast Platter)

Serve cookies with fresh sliced fruit, cheese, and Chinese bran crackers for a comfort snack or morning dessert.

Party Celebrations

Serve cookies in party celebrations at Chinese-themed occasions.

Topping Ideas For Chinese Cookies

Before baking these mouth-watering Chinese cookies, everyone is wondering about the topping of cookies. 

Are you also one of them? Because toppings can completely remake cookies from regular to amazing, both in representations of taste and visual looks. 

They add a coating of texture, flavor, and color that can make cookies tempting. Here are some popular topping ideas:

• Egg wash on top of cookies provides a golden brown color and beautiful texture. It also enhances the taste and aroma of cookies. 

• Sprinkle granulated sugar on top of cookies to elevate the taste and look of cookies.

• Whole roasted almonds on the top of the cookies provide a delicious and crunchy taste.

• You can also sprinkle the chopped nuts or sugar mix on top of cookies.

FAQs On Chinese Cookies

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