How To Make Sizzling Alfredo Spaghetti? Detailed Recipe, Ingredients, Serving Ideas & Handy Tips
Have you ever tried baked Alfredo Spaghetti? If not, then don’t worry in this article you will get the best recipe for baked spaghetti. Pasta is the beloved food in our house showing up on our dinner menu almost every week.
My siblings are especially crazy about baked Spaghetti that is also viral on TikTok. I made this recipe with my style adding my signature touch and everyone loved it.
You can pair your baked spaghetti with your favorite serving like fresh salad or garlic bread knots. This mouth-watering baked spaghetti also known as Million Dollar Pasta, showcases a trio of flavors that will thrill your taste senses.
The first layer of creamy spaghetti in Alfredo sauce, followed by a red meat marinara sauce, and finally, a thick layer of melted cheese for a golden finish. Despite its delicious taste, this classic recipe is easy to prepare at home.
In this guide, you will get the entire recipe of Alfredo Spaghetti, its ingredients detail, serving ideas, storage tips, and helpful tips for making this recipe.
What Is Alfredo Spaghetti?
Is Alfredo-baked spaghetti an Italian dish? Yes, it is a classic Italian-American dish with mouth-watering recipe. So quit what you are making and add this dish to your festive menu.
It is going to be included in exquisitely delicious meals. In this recipe, spaghetti is swirled with a homemade creamy alfredo sauce.
The second layer of marinara meat sauce is placed on top of alfredo sauce finished with mozzarella cheese, and baked. This recipe is extremely popular on TikTok nowadays.
Mix your favorite vegetables and make a fresh salad and some garlic bread knots are perfect side dishes to serve with baked spaghetti.
This is a comfort food for my family members, and we love to make it on weekend nights. This is creamy, meaty and cheesy all at once, the three different layers in this spaghetti recipe are flavorful.
How To Make Alfredo Spaghetti
Are you looking for the viral TikTok recipe for Alfredo Spaghetti? If yes, then read the whole recipe carefully that is written below.
In this delectable dish, spaghetti is coated with homemade cheesy Alfredo sauce with a second layer of marinara meat gravy, finished with mozzarella cheese.
Noted Ingredients For Making Alfredo Spaghetti
Which ingredients are essential for making baked Spaghetti? For making baked spaghetti we need basic ingredients that are easily available and don’t need any fancy ingredients:
For Alfredo Spaghetti
For Red Marinara Meat Sauce
Spaghetti
Spaghetti is an easily available ingredient, you can alternate the spaghetti noodles with pici, tagliatelle, or any other of your favorite long pasta.
Butter
Salted butter enhances the taste of the dish and makes Alfredo sauce more creamy and rich in taste.
Salt
Salt also elevates the flavor of the dish and balances the level of spice.
Tomatoes Puree
The fresh blanched tomato puree also provides extra flavor in red marinara sauce. But you can use jar tomato puree if you have limited time.
Spices
All the spices are added to baked spaghetti like salt, pepper, oregano, and crushed red chilies to enrich the flavor of the dish.
Milk & Milk Cream
Both are main ingredients to make alfredo sauce more creamy. You can replace milk cream with mozzarella cheese.
Vegetables
Some vegetables like onion, garlic, tomatoes, green chilies, and cilantro provide earthy or fresh flavor to the dish.
Ground Chicken
Select your favorite meat for making marinara meat sauce. I used boneless chicken, you can add any other lean meat though, which adds a protein-enriched and harmonious flavor.
Mozzarella Cheese
Sprinkle a lot of mozzarella cheese on top of your dish and bake in a preheated oven delivering a golden shine, salty and creamy taste that we all adore.
Instructions
For Alfredo Sauce
- Take a big pot of water, and boil it at moderate heat. Boil the spaghetti noodles for 7-8 minutes. After boiling the noodles, pour off the excess water and keep aside.
- To prepare the homemade alfredo sauce, add a cube of butter to a large sauté pan at a moderate temperature. Add onion, and garlic and cook for 1 minute.
- Add flour and stir it continuously then add milk and cook it until the sauce is thick. Add salt, pepper, chicken powder, and oregano. Mix it well, add cream, and cook for 1 minute.
- Later add boiled spaghetti, mix it well, and pour the spaghetti into the baking dish. Make sure your sauce is a little bit runny, otherwise, the spaghetti will get dry.
For Red Marinara Meat Sauce
- Take a pan add olive oil, heat it. Add onion, garlic and sauté it for 2 minutes then add ground chicken. Cook the chicken for 5-6 minutes.
- When the chicken is half cooked, then add spices, tomatoes, and green chilies, and cook it for 2-3 minutes.
- In the last step, add fully ripe tomato paste, vinegar, sugar, crushed red chilies, and oregano, and mix it well.
- Cook it until the sauce is thick, then pour the second layer on a baking dish.
- In the last step, add shredded mozzarella cheese and bake the spaghetti in the preheated oven at 350°C.
- Garnish with some parsley and serve it with your favorite drink or garlic bread.
Serving Suggestions For Alfredo Spaghetti
What is the great idea for sides to serve with baked spaghetti? Baked spaghetti itself is a complete dish. But you can serve it with some delicious side dishes to elevate the taste of the dish:
- Garlic Bread
- Garlic Bread Knots
- Roasted Vegetables like Zucchini or potatoes.
- Marinara Sauce
How To Store Alfredo Spaghetti
How long can we store our favorite baked spaghetti? Storing Alfredo Spaghetti properly is important to savor it later. Let’s uncover some storage tips to keep your delicious dish fresh for a considerable time:
In Fridge
Store the spaghetti in an airtight container, and keep it in the fridge for up to three to four days.
In Freezer
Store the spaghetti in an airtight container to prevent moisture, and freeze it in the freezer for up to 3 months. Thaw and reheat it to enjoy this later.
Reheat It To Moderate Temperature
Always try to reheat the thawed food at 74C° to ensure food safety.
FAQs On Alfredo Spaghetti
A basic principle is to ensure there is sufficient white sauce or red sauce to coat the pasta in the baking dish. Leave baked spaghetti uncovered in the microwave oven to moisten the spaghetti.
Make sure to add the cheese slowly, little by little, because when you mix the liquid and pasta in your pan. It makes the cheese melt uniformly and prevent clustering.
Alfredo Spaghetti: Detailed Recipe, Recipe Notes, Noted Ingredients, Serving Ideas, Storage Tips
Course: MainCuisine: American, ItalianDifficulty: Easy5
servings30
minutes10
minutes350
kcalIngredients
Ingredients For Homemade Alfredo Sauce
Spaghetti: 1 packet
Water: For Boiling
Salt: 1 tsp
Butter: 1-2 cubes
Onion: 3-4 tbsp
Garlic: 1 tbsp(chopped)
Flour: 1 tbsp
Milk: 1 cup
Milk Cream: 200ml
Salt & Pepper: 1/2 tbsp
Chicken Powder: 1 tsp
Green Chilis: 2 tbsp
Oregano: 1/2 tsp
Ingredients For Marinara Meat Sauce
Olive Oil: 4 tbsp
Onion: 4 tbsp
Garlic: 1 tbsp
Ground Chicken: 1/2 kg
Tomatoes & Green Chilis: 3 tbsp(cubes)
Tomatoes Paste: 2 cups
Oregano leaves: 1 tsp
Salt: 1/2 tbsp
Crushed Red Chilis: 1 tbsp
Pepper: 1 tbsp
Sugar: 1 tbsp
Vinegar: 2 tbsp
Shredded Mozzarella Cheese: 1 cup
Cilantro: for garnish
Directions
- For Alfredo Sauce
- Take a big pot of water, and boil it at moderate heat. Boil the spaghetti noodles for 7-8 minutes. After boiling the noodles, pour off the excess water and keep aside.
- To prepare the homemade alfredo sauce, add a cube of butter to a large sauté pan at a moderate temperature. Add onion, garlic and cook for 1 minute.
- Add flour and stir it continuously then add milk and cook it until the sauce is thick. Add salt, pepper, chicken powder, and oregano, mix it well, and add cream, cook it for 1 minute.
- Later add boiled spaghetti, mix it well, and pour the spaghetti into the baking dish. Make sure your sauce is a little bit runny, otherwise, the spaghetti will get dry.
- For Red Marinara Meat Sauce
- Take a pan add olive oil, heat it, add onion, garlic, and sauté it for 2 minutes then add ground chicken. Cook the chicken for 5-6 minutes.
- When the chicken is half cooked, then add spices, tomatoes, and green chilies, and cook it for 2-3 minutes.
- In the last step, add fully ripe tomato paste, vinegar, sugar, crushed red chilies, oregano, and mix it well.
- Cook it until the sauce is thick, then pour the second layer on a baking dish.
- In the last step, add shredded mozzarella cheese and bake the spaghetti in the preheated oven at 350°C. Garnish with some parsley and serve it with your favorite drink or garlic bread.
Recipe Video
Notes
- Always use top quality and fresh ingredients like branded spaghetti, fresh butter, and mozzarella cheese as main ingredients.
- Boil spaghetti for 7-8 minutes, not overly soft. It should have crunchiness or chew.
- When you prepare Alfredo sauce make sure to stir butter and flour together for a smooth consistency, free from lumps.
- Add chicken powder or chicken broth in alfredo sauce for additional flavor.
- Season your dish with mild spices, extra spices spoil the taste of your dish.
- Try to serve freshly baked Alfredo spaghetti with your favorite drink.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories350
- % Daily Value *
- Total Fat
17g
27%
- Saturated Fat 7g 35%
- Trans Fat 0.11g
- Cholesterol 63mg 21%
- Sodium 660mg 28%
- Potassium 516mg 15%
- Total Carbohydrate
27g
9%
- Dietary Fiber 3g 12%
- Sugars 7g
- Protein 22g 44%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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