November 1, 2024
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas

Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas

If you are a fan of tasty recipes but want to save time, you have come to the right place. We are here to provide you with delicious and quick recipes. Is Accordion Potatoes one of the easiest and mouthwatering recipes? Yes, this is not only a delicious recipe but it also looks ravishing in presentation. The recipe of accordion cut potato is the famous TikTok trend that will arouse your taste buds. 

This is a most appetizing recipe and the best side dish that creates some appealing potato skewers. If you imagine golden brown and crispy potatoes transformed into this crunchy potato skewers recipe, close to hasselback potatoes, are the best choice for the potato lover. 

Each potato slice is skilfully cut into an accordion shape, then gently brushed with homemade melted butter, giving a crispy outer layer and soft on the inside.

Stay in touch with us to learn more delicious and instant recipes, which we are making at home with easy ingredients. Along with best-serving ideas, storage methods, tips and tricks, and nutritional information on all recipes.

What Are Accordion Potatoes?

If you explore further the details of accordion potatoes, then you must be speculative about what they are. The popular TikTok recipe of accordion-cut potatoes is sliced in a shape that makes a beautiful accordion-like shape, especially when you stretch it out. 

Then brush the potato skewers with homemade garlic butter before start baking in a preheated oven. If you don’t have an oven fry in oil for better taste. They are typically made by making thin, evenly-spaced cuts along the length of a potato, without cutting all the way through. 

After getting ready, you can serve the accordion potatoes with a rich creamy sauce, fresh salad leaves, and steamed eggs. This brunch-style accordion potatoes will be loved by everyone for sure.

Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas

Why We Love This Recipe?

After trying the above-mentioned recipe, you will fall in love with this recipe. Here we uncover some interesting facts:

Easy To Make

This potato recipe is way easier than it seems, you have to score the potatoes between skewers, stretching out those potato accordions. It is such a fun and creative way to prepare them.

Mouth Watering & Crispy

The super crispy and mouth-watering accordion potatoes are loved by potato lovers. In addition, the way you serve it with fresh salad or rich creamy sauce must elevate the taste of your dish. 

Appetising Recipe

The fancy pattern on the potato skewers is sure to impress your guests and family members. It’s such an easy and creative way to make everyone’s favorite dish.

How To Make Crispy Baked Accordion Potatoes?

The crispy baked potatoes are easy to make, brushed with butter, baked for 30 minutes, and enjoyed with creamy sauce or fresh salad. 

Before you start preparation, preheat the oven to 200C° for 30 minutes. Let’s discuss the required ingredients:

Noted Ingredients

What ingredients are required for Accordion Potatoes? So, you’ll need all the homemade ingredients, which you can easily find. You won’t need to go to the market for them. Here is the list of noted ingredients:

Potatoes

You can use any type of potato like Yukon Gold, Russet potatoes, or Red Potatoes. I used 3 large-sized red potatoes for this dish.

Butter

Butter and Olive oil both are the best options to make the dressing for potatoes.

Garlic

Fresh chopped garlic is always the best choice, but you can replace it with garlic powder.

Cilantro

Cilantro in butter dressing will give a fresh color and an earthy taste. But you can also use rosemary and thyme.

Spices

I used different spices, salt, pepper, and chili flakes to make the butter flavorful. When you brush it on top of potato skewers, its taste will be enhanced.

Instructions

  • Wash the potatoes, and cut the ends of potatoes to make the desired shape
  • After cutting the ends of the potatoes, cut the rest of the potato slice into 0.6 centimeters thick.
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas
  • Put down the potatoes on a cutting board and set out the skewers on both sides of the potato. The skewers intend to present an endpoint to stop you from cutting wholly.
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas
  • Take a sharp knife and cut fine lines into the potato, going at right angles to the skewers.
  • Turn over the potato steady to use the wooden skewers, and cut slanted or diagonal cuts.⁠
  • So, after cutting the slanted lines, your potato should look like this.
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas
  • Delicately skewer the potato and expand the accordion potato out. The perfect way to do this recipe is to rest the skewered potato in a dish of cold water as you skewer the rest of the potatoes.⁠
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas
  • Most importantly, dip the potato skewers for 40 minutes in a dish of water. This prevents them from browning and will oxidize the starch from the potatoes making them super crispy.
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas
  • For dressing or homemade garlic butter, add butter in a bowl, garlic, salt, pepper, chili flakes, and cilantro. Melt the butter in the microwave for 3 minutes, and mix it well, now your garlic butter is ready.
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas
  • Lastly, spread the butter in a baking tray and put the potato skewers in it. Brush both sides of the potato with the melted garlic butter mixture. Bake the potatoes in the preheated oven at 200C° for 30 minutes, change the side of potatoes after 15 minutes or until golden brown or crispy. 
Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas
  • For making creamy sauce, take a small bowl, add the cream, mayonnaise, salt, pepper, and sugar into it, mix it well and it’s ready to serve.
  • Served the accordion potatoes in a brunch style with mixed salad leaves, steamed eggs, and a homemade creamy sauce.

Storage Ideas Of Accordion Potatoes

What are the best ways to store leftovers? If you have extra potato skewers, you can store them in the fridge, or freezer or reheat them after some time and enjoy an evening snack.

Reheating

If you want to serve crispy potatoes again, you can fry them or microwave in the oven for 2-3 minutes at 200C°.

Fridge

Place the potato skewers in an airtight container and keep them in the fridge. You can store the potatoes in the fridge for up to 2 days for better taste.

Freezer

Is this possible to store the potatoes in the freezer? Yes, you can, so fold the potato skewers in the aluminum foil sheet and store them in the freezer. For better taste, you can store them for up to one week.

Serving Ideas For Accordion Potatoes

Are you looking for the best-serving ideas for accordion-cut potatoes? If yes, then please read the ideas that are written below:

As we know these potato skewers are a side dish, so you can serve them with grilled chicken or creamy pasta.

  • BBQ Sauce
  • Ranch Sauce

Serving the accordion in brunch style is also the very unique and healthy serving style. So for brunch, we need mixed salad leaves, steamed egg, and creamy sauce.

  • Grilled Fish
  • Tomatoes Ketchup

FAQs On Accordion Potatoes

Accordion Potatoes: Detailed Recipe, Noted Ingredients, Storage Ideas, Helpful Tips, Serving Ideas

Recipe by SoniaCourse: Sides, Brunch, SnacksCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

15

minutes
Baking time

30

minutes
Calories

189

kcal

Ingredients

  • Potatoes: 3 large

  • Butter: 20 gram

  • Garlic: 1 tbsp (chopped)

  • Black Pepper Powder: 1 tsp

  • Salt: 1/2 tsp

  • Red Chili Flakes: 1 tbsp

  • Cilantro: 1 tbsp

  • Creamy Sauce Ingredients

  • Milk Cream: 1/2 cup

  • Mayonnaise: 1/3 cup

  • Salt: 1/2 tsp

  • Black Pepper Powder: 1 tsp

  • Lemon Juice: 2 tbsp

  • Sugar: 1 tbsp

Directions

  • Wash the potatoes, and cut the ends of potatoes to make the desired shape.
  • After cutting the ends of the potatoes, cut the rest of the potato slice into 0.6 centimeters thick.
  • Put down the potatoes on a cutting board and set out the skewers on both sides of the potato. The skewers intend to present an endpoint to stop you from cutting wholly.
  • Take a sharp knife and cut fine lines into the potato, going at right angles to the skewers.
  • Turn over the potato steady to use the wooden skewers, and cut slanted or diagonal cuts.⁠
  • So, after cutting the slanted lines, your potato should look like this.
  • Delicately skewer the potato and expand the accordion potato out. The perfect way to do this recipe is to rest the skewered potato in a dish of cold water as you skewer the rest of the potatoes.⁠
  • Most importantly, dip the potato skewers for 40 minutes in a dish of water. This prevents them from browning and will oxidize the starch from the potatoes making them super crispy.
  • ⁠For dressing or homemade garlic butter, add butter in a bowl, garlic, salt, pepper, chili flakes, and cilantro. Melt the butter in the microwave for 3 minutes, and mix it well, now your garlic butter is ready.
  • ⁠Lastly, spread the butter in a baking tray and put the potato skewers in it. Brush both sides of the potato with the melted garlic butter mixture. Bake the potatoes in the preheated oven at 200C° for 30 minutes, change the side of potatoes after 15 minutes or until golden brown or crispy. 
  • For making creamy sauce, take a small bowl, add the cream, mayonnaise, salt, pepper, and sugar into it, mix it well and it’s ready to serve.
  • Served the accordion potatoes in a brunch style with mixed salad leaves, steamed eggs, and a homemade creamy sauce.

Recipe Video

Notes

  • For perfect shape, buy large, widened potatoes for this recipe rather than using small, round, or unevenly shaped ones.
  • ⁠For crispy potatoes, firstly soak the potatoes in water for 30 minutes to remove the extra starch and then bake in a hot preheated oven. 
  • The potato slices should be thick 1/2 inch or 1 inch to be skewered without breaking.
  • ⁠Potatoes skewers should be served with sauce or fresh salad to enhance the taste and looks of your dish.

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories189
  • % Daily Value *
  • Total Fat 6g 10%
    • Trans Fat 0g
  • Cholesterol 26mg 9%
  • Sodium 151mg 7%
  • Potassium 290mg 9%
  • Total Carbohydrate 32g 11%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    For more recipes & blogs, please visit savouristany.com

    About Author

    savouristany

    1 Comment

    Leave a Reply

    Your email address will not be published. Required fields are marked *