Are you looking for the best Chinese Coleslaw recipe? If yes then this version of the recipe must be your first choice. The addition of crunchy ramen noodles, and fresh and crispy coleslaw mix seasoning with the sweet and tangy flavor of vinegar will make the best recipe of Chinese Coleslaw. 

It’s the ideal preference to cater for a family gathering. First time I tasted a Coleslaw recipe at Mighty Quinn’s Barbeque with a bowl of rice and brisket over 1 year ago, and immediately got addicted. This Coleslaw can be best served at any barbecue dinner party or with homemade baked chicken and bread. 

It is undoubtedly easy to make, only a few ingredients mixed with the simple dressing. You have to assemble every ingredient into a bowl and mix for a perfect taste. You can also prepare this quickly by picking out already prepared coleslaw mix from your fridge and then mixing with the other ingredients. 

Additionally, it is more healthy and tasty than other creamy coleslaws. It has a super rich taste, when you sprinkle crunchy almonds on top of it. 

You can also prepare it beforehand to serve it for later in your dinner. You can store it for up to two days. Why not prepare it for tomorrow’s dinner with a bowl of rice and a piece of baked chicken? 

Give a hunt through the complete recipe of Chinese Coleslaw recipe, its description, why you will love this, storage, and delicious add-ins.

What is the Chinese Coleslaw?

Have you ever attempted Chinese coleslaw at your home? If you do not like the type of coleslaw that is combined with mayonnaise, then this recipe of Chinese coleslaw will truly alter your taste buds.

 It is crunchy and fresh, splendidly bright with the color of fresh vegetables. Additionally, if you are going to a picnic or a country yard barbecue, it does not go soggy and soft on the way there. You can also utilize it on top of white rice baked chicken sandwiches or grilled steak. 

The roasted almonds, crunchy salad noodles, and sweet plus tangy taste of apple cider vinegar provide the best of flavors and looks to hold your tastebuds cheerful. So dish out the Chinese coleslaw as a side dish with grilled chicken steak, shrimp, or barbecue pieces. 

You can also add meat to the salad and develop it into a light dinner and enjoy it as a starter and appetizer.

Why We Love This Recipe

You can find nothing more sentimental than having a barbecue chicken with a side of Chinese Coleslaw. Everyone has different taste buds and preferences. You should share your thoughts on why you should love this recipe. 

I love this idea and an instant recipe for the blend of sweet and zesty flavors of the dressing and the crunch of the fresh vegetables but those are not the only rationale for likeness. 

• If you are in a hurry to prepare something for a cookout or dinner gathering. It is always simple to prefer a cold dish such as Coleslaw. 

• It is easier to move with, lighter to uphold, and does not have a special food or oven to keep it warm. Easy and cold dishes are the best option when you are going to a picnic party. 

• Did I refer to it as quickly to make? Believe me, It takes 15 minutes to prepare this side dish and then its ready to be served.

• You also make it one day before, it will stay in the fridge until you are ready to eat and served with your favorite main dish like grilled steak, white rice, and backyard barbecue.

Storage Tips Of Chinese Coleslaw Recipe

Are you also a working person and have less time to make this Coleslaw on time? If yes, then don’t worry these storage tips will help you a lot. 

• This Coleslaw is perfect when you prepare at least 2 hours in the mix of vegetables to season in the dressing. Because the crunchy roasted noodles get a little softer and soggy. 

• Please don’t sprinkle the almonds on top of salads until just before dish out so that they don’t get soft and wet. 

• You can plate up the Coleslaw up to 1-2 days in advance, even though my fondness is to enjoy the Coleslaw within about 5 hours.

• You can store the leftovers Coleslaw in an airtight container in the fridge for 2-3 days.

• Do not refrigerate the coleslaw, because the vegetables will get watery and mushy when defrost.

Add-ins For Chinese Coleslaw Recipe

Summer season is just around the corner and you wish to make your favorite cold Chinese Coleslaw. Have this Coleslaw as it is mouth-watering and garnish it with your favorite dry fruit roasted almonds. Besides nuts you can also your favorite veggies over it such as spring onions, cilantro.

Chinese Coleslaw Recipe

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