Are you a fan of making traditional cookout recipes at home? You have landed at the
right place. What’s better than giving a hint of Asian notes to your typical stir-fry
recipes? These sautéed zucchini noodles are a combo of sweet and sour taste with a
lot of veggies.

Are you a gluten-intolerant? This recipe is for you as it is free of gluten and is vegan-
friendly putting you in no compromising situation if deviating out of your dietary
preferences.

You can make it at home and serve it either as a main course or a side dish, that’s up
to you!
Scared of losing bucks over a takeout? No worries, make these sautéed zucchini
noodles that come within your budget and contain healthy ingredients.

As it’s a lighter meal which you can serve long heavy dishes in your festivities or regular
dinner and lunch. But if you want to make it wholesome and filling meal, then try this
delicious yet easy recipe.

Stay tuned with us to learn how spices and veggies make these sautéed zucchini
noodles detectable along with the tips and tricks, serving options, and storage
conditions.

What Are Sautéed Zucchini Noodles?

Why are they called Zoodles? It’s a ship name you can say and its organic nature
makes it a top choice for people who are deeply concerned about their health and
looking for gluten-free, and vegan-friendly options.

These sautéed zucchini noodles are generally prepared by slicing zucchini into thin strips
using a spiralizer that gives it a noodle-like shape.

Zoodles are best prepared by excluding wheat-based noodles, so it’s comparatively a
lighter meal with perfect texture. Just swirl a forkful of noodles by mixing it up with
marinara sauce, salsa, or any other you prefer.

Which Ingredients Are Added In Sautéed Zucchini Noodles?

Ingredients can make your recipe better or worse, so always choose fresh and natural
ingredients. Here we have the main ingredients used in Zoodles.

Zucchini Squash

Always choose a firm zucchini squash that doesn’t get mushed or soft during the
cooking and spiraling process.

Sauces & Condiments

Sauces are best to elevate the flavor profile of your typical sautéed zucchini noodles.
Sesame oil, soy sauces, and other additional sauces you have secretly kept in your
pantry that resonate best with the taste profile of noodles are available options for you.

Aromatics/Flavorants

Although, these aromatics can be easily replaced I suggest you add these as these are
what give your typical noodles an authentic Asian touch.

What You Can Serve Along Sautéed Zucchini Noodles?

As it is a side dish you can serve it along with several appetizers and it will taste top-
notch. Here we have some top suggestions:

• Home-made Momos
• Egg Drop Soup
• Egg Rolls
• Beef & Broccoli
• Kung Pao Chicken
• Kung Pao Shrimps
• Chicken Lo Mein
• Mongolian Beef

You can pair it up with any other dish you like, whether it is a meat-based dish or a rice
dish.

Handy Tips

• Want your meal to be more wholesome and filling? Just add some meat including chicken or salmon.

• You can add tofu to enhance its nutritional profile, but again it’s optional, you can omit it if you want.

• Are you a fan of umami taste? Just pour some fish or oyster sauce to get your desired taste.

• Want to have a touch of sweetness into your otherwise tangy noodles add some date powder.

• You can add cayenne pepper, chili flakes, or maybe jalapeños to spice up your zoodles.

How To Store Your Sautéed Zucchini Noodles?

There is no alternative to fresh noodles, but if you have plenty of leftovers, you can
store them quite conveniently.

Put your noodles in an airtight container and keep them in the refrigerator for up to a
few days. The taste will remain the same, however, we can’t guarantee the texture.
Store it when it’s an absolute necessity, otherwise, we strongly suggest you avoid it. The
ingredients will fall apart on thawing after freezing.

For more recipes & blogs, please visit savouristany.com