Easy Mini Pancakes Recipe, Nutritional Value, Handy Tips, Variation, Storage, Servings
What are Easy Mini Pancakes? How to make your pancakes fluffy and light? Mini pancakes are small-sized pancakes, typically made using the same ingredients flour, eggs, baking powder, sugar, butter, and milk as regular pancakes. For making super fluffy easy mini pancakes, first, you have to make flour batter. Secondly, make egg whites and powdered sugar meringue in a separate bowl.
Individually making batter and meringue will let you achieve a lighter texture. By incorporating the whipped egg whites into the flour batter, you create air pockets that make the pancakes fluffy. It’s also important to be mindful of the amount of flour you use to avoid dense pancakes. Whisking the batter well and keeping it light will contribute to that fluffy texture you’re looking for.
These easy mini pancakes are not just a dish but are quite nostalgic to me because of the beautiful memories I have with my mother. It takes me back to my childhood when my mom used to make them for our school lunch boxes. She never used any fancy maple or chocolate syrup, but still they used to taste divine.
She always used fresh milk cream for sweetness and fresh fruits like strawberries and berries plucked straight from our small lawn. I have made them using my mother’s recipe, using the same ingredients and methods. I’m certain you will love this recipe as much as I do.
It will be ready in no time and will taste heavenly. Pancakes are not just limited to breakfast, you can enjoy them in various settings like baby showers, as a dessert, wedding brunches, and even on hi-tea menus.
Their small size and versatility make them a perfect treat for any occasion. You can get creative with toppings and serve them with a variety of sauces, fruits, or even whipped cream.
Stay tuned with us to know the detailed recipe along with video of easy mini pancakes, why you will fall in love with them, ingredients profile, variations, & serving suggestions.
Why Should You Make This Easy Mini Pancakes Recipe?
Making easy mini pancakes is itself a delightful experience and I am sure you will enjoy making them as much as I do. Let’s get a breakdown of all the reasons you will fall in love with this recipe:
Instant & Easy To Prepare
These 5 minutes easy mini pancakes can be easily made with your basic pantry ingredients. All you need is a mixing bowl, a teaspoon, and a whisk.
Customizable
Pancakes are customizable, and you don’t need to buy expensive ingredients to make them. You can serve them with fresh milk cream, honey, butter, jam, or any available fresh fruit of your liking.
Store In Refrigerator
You can store pancakes in the freezer if you’re short on time. Just wrap them tightly in an airtight container and enjoy them as a quick snack or in lunch boxes. It’s a convenient way to have pancakes whenever you want.
Aesthetic Appearance
Adding fresh strawberries and a scoop of whipped cream to the pancakes. It won’t only enhance the taste but also makes them visually appealing.
The combination of sweet strawberries, fluffy pancakes, and creamy whipped cream will surely make everyone’s heart crave for a bite.
Noted Ingredients In Easy Mini Pancakes
All Purpose Flour
Using all-purpose flour is a great choice for maintaining the thickness of your pancakes. Understandably, not everyone has a weight scale, so measuring the flour using a cup is a common practice.
Sieving the flour can make the pancakes lighter and fluffier.
Milk
I used regular milk for making pancakes. But you can also use buttermilk or almond milk. It’s your own choice. Almond milk just rack up your calorie intake, though.
Butter
I used room-temperature unsalted butter for making pancakes. You can also use melted butter and salted butter.
If you used salted butter, you should skip adding additional salt to the ingredients list, to avoid making the pancakes becoming too salty or savory.
Salt
I added a pinch of salt to the pancake batter to balance the flavors and enhance the taste. It helps to bring out the sweetness of the pancakes and create a well-rounded flavor profile.
Powdered Sugar
I added powdered sugar to the pancake batter. It helps in creating a perfect meringue but also adds sweetness and enhances the flavor of the pancakes.
Baking powder
I added baking powder to the pancake batter to make it rise and achieve a fluffy texture. It’s important to make sure that the baking powder is not expired.
Using fresh baking powder ensures the best results and helps your pancakes turn out light and fluffy.
Vanilla Essence
I also added vanilla essence to my easy mini pancakes that not only adds a delightful aroma. But it also helps to reduce the smell of eggs and gives them a rich and restaurant-like taste.
Eggs
I used room-temperature eggs in my pancakes as they enhanced the flavor profile. The meringue made from egg whites adds a fluffy and light texture to the pancakes.
Instructions
Initially, you’ll take a mixing bowl and add flour, room temperature egg yolks, salt, baking powder, butter, milk, and vanilla essence. Mix everything well using an electric beater or a whisker.
You have to continue mixing until all the ingredients are well combined and the batter is smooth.
In the third step, take another mixing bowl, and add the egg whites and powdered sugar.
In the fourth step, you’ll use an electric beater to beat the mixture until soft peaks appear. It usually takes about 10 minutes.
If you don’t have an electric beater, it’s okay. You can use a blender in the replacement of that.
Gently mix the prepared flour batter and the meringue. Your pancake batter is now ready for frying.
Adding just a teaspoon of butter to a non-stick pan is a great idea. It will prevent the pancakes from sticking and give them a nice golden brown look.
To make perfect mini pancakes, you’ll add about half a tablespoon of batter to the pan and then place a chocolate chunk on top. I am using Galaxy chocolate you can use any chocolate. Then, just add a teaspoon of batter more on top to cover the chocolate
Adding a little water to the center of the pan and covering it to create steam for 3-4 minutes is a smart way to ensure the pancakes cook evenly.
When you start to see bubbles forming on one side, you can flip the pancakes, add a bit more water, cover, and cook for another 4 minutes. This method will give you perfectly cooked mini pancakes.
Variations In Easy Mini Pancakes
Those are some fantastic variations and important options to make your pancakes appeal to everyone’s preferences.
- If you’re diet-conscious, using an air fryer with butter paper and oil spray is a great idea. Skipping the sugar in the batter will make the pancakes healthier. That way, everyone can enjoy a delicious and guilt-free pancake experience.
- If you don’t like fried pancakes, you can bake them. Just pour the mini pancake batter into a muffin tray. And bake it in a preheated oven at 160 degrees Celsius for 15 minutes. These pancake muffins turn out to be very delicious and healthy.
- When it comes to toppings for pancakes, you can choose according to your taste and availability. There is no hard and fast rule that only a specific topping will taste good with pancakes.
- You can use your favourite toppings and try new combinations. There are no limits to it.
Perfect Serving For Easy Mini Pancakes
Surely, the combination of fresh sweet cream and strawberries with mini pancakes tastes like heaven. But you can also use some alternative toppings to suit your liking.
- Maple Syrup
- Honey
- Fruit Jam
- Mix Fresh Fruits
- Chocolate Sauce
- Blueberry Compote
- Mascarpone Cream
- Butter & Powdered Sugar
- Strawberry Jam
- Scoop Of Nutella
FAQs On Easy Mini Pancakes
Easy Mini Pancakes Recipe, Nutritional Value, Handy Tips, Variation, Storage, Servings
Course: breakfast, lunchbox, snack, BrunchCuisine: AmericanDifficulty: easy4
servings30
minutes40
minutes300
kcalIngredients
All-purpose flour: 1 & 1/2 cup
Milk: 1 cup
Salt: 2 to 3 pinches
Powdered Sugar: 2 tbsp
Baking Powder: 1 & 1/2 tsp
Vanilla Essence: 2 tsp
Butter: 2 tbsp
Egg Yolks: 2
Egg Whites: 2
Butter: 1 tbsp for frying
For Serving
Fresh Strawberries: 1 cup
Sweet Milk Cream: As you need
Directions
- First, you’ll take a mixing bowl and add flour, room temperature egg yolks, salt, baking powder, butter, milk, and vanilla essence. Mix everything well using an electric beater or a whisker.
- You’ll continue mixing until all the ingredients are well combined and the batter is smooth.
- In the third step, you’ll take another mixing bowl, and add the egg whites and powdered sugar.
- In the fourth step, you’ll use an electric beater to beat the mixture until soft peaks appear. It usually takes about 10 minutes.
- If you don’t have an electric beater, it’s okay. You can use a blender instead.
- Then gently mix the prepared flour batter and the meringue. Your pancake batter is now ready for frying.
- Adding just a teaspoon of butter to a non-stick pan is a great idea. It will prevent the pancakes from sticking and give them a nice golden brown look.
- To make perfect mini pancakes, you’ll add about half a tablespoon of batter to the pan and then place a chocolate chunk on top. I am using Galaxy chocolate you can use any chocolate. Then, just add a teaspoon of batter more on top to cover the chocolate
- Adding a little water to the center of the pan and covering it to create steam for 3-4 minutes is a smart way to ensure the pancakes cook evenly.
- When you start to see bubbles forming on one side, you can flip the pancakes, add a bit more water, cover, and cook for another 4 minutes. This method will give you perfectly cooked mini pancakes.
- How To Make Topping Cream For Mini Pancakes?
To make the topping, you’ll need to take a bowl and add 100 ml of milk cream from a tetra pack. Then, mix in 3 tablespoons of powdered sugar and half a teaspoon of vanilla essence.
You can use your hands or a blender to beat it until it becomes fluffy. After that, wash and cut fresh strawberries from the center and serve them with your mini pancakes. It’s a perfect combination.
Recipe Video
Notes
- It’s important to get the quantities of flour and baking powder right. If you use too much flour, the pancakes can turn out dense. If you use too much baking powder, they can become puffy & have a chalky taste.
- Temperature plays a crucial role in making perfect pancakes. If the flame is too high, the pancakes can remain raw & if the flame is too low, the pancakes can turn out hard. My technique is to start with a high flame to heat the pan and then reduce it to a medium flame while cooking the pancakes. If you are using hot plate, 400 degree temperature is sufficient.
- For making perfect mini pancakes, it’s best to have your ingredients like butter, eggs and milk at room temperature.
- It’s important not to over mix the batter once all the ingredients are combined. When making the meringue, you only need to beat until the soft peaks form.
- Less quantity of butter or oil is important while making pancakes, to avoid them becoming greasy and having too much oil.
- The perfect time to flip the pancakes is when bubbles appear. This ensures that your pancakes are cooked through.
- You can store your pancakes in fridge for up to 3 days. Just wrap them in food wrap without any toppings and place them in airtight container. If you want to store them for longer, like up to week you can wrap them in a food wrap or foil, place them in airtight container and keep them in refrigerator. It’s also convenient to prepare the pancakes batter overnight for a busy schedule.
- When you want to use refrigerated pancakes, first thaw them at room temperature. Then place them on baking tray and reheat them for few minutes.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Cholesterol 24mg 8%
- Sodium 15mg 1%
- Potassium 144mg 5%
- Total Carbohydrate
12g
4%
- Dietary Fiber 3g 12%
- Protein 4g 8%
- Calcium 60%
- Iron -4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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